Marionberry Orange Glazed Scones

Marionberry Orange Glazed Scones

Makes 8 scones

1 1/4 cup spelt flour

1 cup all purpose flour + 3-4 tbsp. more for shaping

1/3 cup raw sugar

2 1/4 tsp baking powder

1/2 tsp salt

8 tbsp. cold butter (reserve 1 tbsp for topping)

3/4  cup whole milk

1/4 fresh squeezed orange

1 tbsp. vanilla

Zest from 1/2 orange

1 cup marionberries


1 cup powdered sugar

3 tbsp. fresh squeezed orange juice

1/8 tsp vanilla

Zest from 1/2 orange

Preheat oven to 400.  Combine flour, sugar, baking powder, salt in a large bowl.  Add berries, and gently mix in. Grate butter with a cheese grater and sprinkle over dry ingredients.  Add vanilla to milk and orange juice, and pour over dry ingredients.  Use a large wooden spoon or spatula and mix ingredients until just combined. Don’t over mix.  The dough will be a little sticky.  On a well floured surface shape dough into a circle about 3 1/2 inches thick.  Cut into 8 equal parts. Place on a baking sheet with parchment paper.  Melt 1 tbsp. butter in a small dish and  use a pastry brush and generously brush butter on the scones.  Bake for 18-22 minutes.  While scones are in the oven whisk together ingredients for the glaze.  Let scones cool completely and drizzle glaze on top.