Dutch Baby

Dutch Baby

Serves 2

½ cup unbleached flour works

½ cup whole milk

4 eggs

1/4 tsp. salt

Pinch of nutmeg

2 tbsp. butter

Lemon wedges

Powdered sugar

Preheat oven to 425. Melt 2 tbsp. butter in 9-inch pie pan once oven is heated.  While butter is melting, whisk together eggs, milk, salt and nutmeg.  Add in flour.  Whisk vigurously until batter is completely smooth, without clumps of flour.  Once butter is melted take the pie dish and swirl butter around until it is coated in the pan.  Or you can also use a pastry brush.  Pour the batter over butter. Do not touch the butter; it will puff up beautifully if left alone.  If you mix it, it will not turn out.  Let bake for 20-22 minutes.  It is normal for the Dutch baby to deflate once taken out of the oven.  Melt 1 tbsp. butter on pancake and garnish fresh squeezed lemon and powdered sugar.